Mon-Fri 10 am – 8 pm.
Responsible for Monitoring & Auditing, Good Manufacturing Practices, product quality and safety, preoperational inspections, perform line clearance, batch record review; perform SSOP inspections, product testing, maintain the Approved Supplier List, troubleshoot and investigate quality issues, and sanitation.
Education and Experience
High School or Equivalent
1 year experience at USDA regulated food manufacturing
2 years experience GFSI certified facility preferred
Skills and requirements
Knowledge of production process
Good communicatiomUnderstanding of USDA regulations
Knowledge HACCP, GMP’s, SSOP’s and labeling requirements
Accurately measure and count
Able to speak Engish and Spanish clearly. Bilingual a must.
Able to understand production equipment and layouts
Sitting, Standing, Walking, Climbing Ladders and Stairs
Full use of limbs, head and neck, manual dexterity, use of hands and power tools
Good Eyesight (aided or unaided), color vision; good hearing (aided or unaided)
May be reasonably modified to accommodate individuals with disabilities.
Work Environment and Conditions
Environment involves exposure to meat and food preparation and storage areas where the environment is extremely cold and moderately noisy. Sanitation requirements must be met.
|Job Category||First Shift, Worcester Office|
|Benefits||HEALTH, DENTAL, VISION, LIFE|