Quality Assurance Technician, Sutton, MA

Sutton, MA
Posted 3 months ago

We're hiring!

Job Summary

Mon-Fri 10 am – 8 pm.

Responsible for Monitoring & Auditing, Good Manufacturing Practices, product quality and safety, preoperational inspections, perform line clearance, batch record review; perform SSOP inspections, product testing, maintain the Approved Supplier List, troubleshoot and investigate quality issues, and sanitation.

Education and Experience

High School or Equivalent

1 year experience at USDA regulated food manufacturing

2 years experience GFSI certified facility preferred

Skills and requirements

Knowledge of production process

Good communicatiomUnderstanding of USDA regulations

Knowledge HACCP, GMP’s, SSOP’s and labeling requirements

Accurately measure and count

Able to speak Engish and Spanish clearly. Bilingual a must.

Able to understand production equipment and layouts

Physical Requirements

Sitting, Standing, Walking, Climbing Ladders and Stairs

Full use of limbs, head and neck, manual dexterity, use of hands and power tools

Good Eyesight (aided or unaided), color vision; good hearing (aided or unaided)

May be reasonably modified to accommodate individuals with disabilities.

Work Environment and Conditions

Environment involves exposure to meat and food preparation and storage areas where the environment is extremely cold and moderately noisy. Sanitation requirements must be met.

Job Features

Job CategoryFirst Shift, Worcester Office
Salary$15.00 p/h

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